We're hiring

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We're hiring 〰️

Wild Flavors, farm fresh Ingredients.

We ferment wildly delicious, ready-to-eat vegetables in the Hudson Valley, using business as a force for good.

  • Living Soil

    Our farm partners nurture their living soil to grow the best vegetables possible.

  • LIVING WAGES

    We reinvest 1% of sales into our small organic family-farm partners and provide living wage jobs in our community.

  • LIVING FOODS

    We produce nutrient-rich, simple, wildly delicious, probiotic foods.

Meet our farm partners

Our vegetables are often grown regeneratively, by organic family-farm partners we purchase from directly. We directly reinvest 1% of total sales into small family-farmers in our community. These stewards of the land nurture their living soil to grow the best vegetables possible, which become the nourishing foundation of our probiotic products.