We're hiring
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We're hiring 〰️
Wild Flavors, farm fresh Ingredients.
We ferment wildly delicious, ready-to-eat vegetables in the Hudson Valley, using business as a force for good.
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Living Soil
Our farm partners nurture their living soil to grow the best vegetables possible.
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LIVING WAGES
We reinvest 1% of sales into our small organic family-farm partners and provide living wage jobs in our community.
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LIVING FOODS
We produce nutrient-rich, simple, wildly delicious, probiotic foods.
Meet our farm partners
Our vegetables are often grown regeneratively, by organic family-farm partners we purchase from directly. We directly reinvest 1% of total sales into small family-farmers in our community. These stewards of the land nurture their living soil to grow the best vegetables possible, which become the nourishing foundation of our probiotic products.